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OCR: Want to save a whole lot Proofed Doughs of time? Proofed Doughs, our newest add- NEW ition, are as simple as you can get. All you have to do is pull them from the freezer, add your favorite toppings and stick them in the oven. It's that easy! Operations Proof positive Proofing and aging are essential Labor Skills Required quired for all doughs. Letting it rise, punching it, letting it rise again, and docking it. All of this takes Basic knowledge of ovens and baking. hours. But with Proofed Doughs we take the time and effort to do Can be prepared by unskilled labor. everything for you. So prepar- its ation's a snap no matter how skilled your staff. The only hard part is choosing from all the sizes and shapes. Everything rolled into one 16" 16" thick Proofed Doughs combine the 1.2" 14' thick Back richs.com 7" 12" x 16 Help 7 thick Recipes Index print thick